Rice Recipes

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable for long-grain and basmati rice...

As a general guideline, you should use a ratio of 1:2 for the majority of rice...

After washing away dirt and other debris off the grains' surface by swirling them in cold water...

The amount of water used must always be greater than of the volume of the grain; it...